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3 inclusion and diversity initiatives favoured by UK's most diverse companies

3 inclusion and diversity initiatives favoured by UK's most diverse companies

Virginia Bottomley, Chair of Odgers Berndtson’s Board & CEO Practice, discusses the UK Leadership Diversity Report 2021
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How Iceland Foods strikes a balance between purpose and profit

How Iceland Foods strikes a balance between purpose and profit

Richard Walker, Managing Director of Iceland Foods, is such a strong proponent of meeting the challenges of climate change that he has written The Green Grocer, a book outlining how businesses can take action to cut greenhouse gas emissions.
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Future-ready: the leadership talent you’ll need to win when nothing’s the same anymore

Future-ready: the leadership talent you’ll need to win when nothing’s the same anymore

If an organisation is to succeed in the future, what kind of leadership talent will be able to turn disruption into opportunity?
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A new cycle brings food for thought

A new cycle brings food for thought

Kellogg Europe President David Lawlor has seen great change during 30 years with the food giant. He tells our People & Culture Lead Áine Hurley about the ongoing push to improve innovation, inclusion and sustainability.
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Managing through uncertainty and promoting women in STEM

Managing through uncertainty and promoting women in STEM

Sarah Kenny OBE, Chief Executive of international scientific and engineering services and maritime consulting firm BMT, talks to Paul Butterworth, Partner and Head of the Maritime & Shipping Practice, about lessons learned during the pandemic, achieving decarbonisation in the UK by 2050, and encouraging women to pursue careers in STEM.
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